Beatriz Cakes – Laredo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 791-2651 to check today's hours. Know the hours? Send them to us.

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302 Hillside Rd #5, Laredo, TX 78041

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Address302 Hillside Rd #5, Laredo, TX 78041

Phone(956) 791-2651

StyleCake shop

CountyWebb County

Time zoneCentral Time

From city center1.4 mi northwest

About Beatriz Cakes

Set at 302 Hillside Rd #5 (78041), Beatriz Cakes is a cake shop roughly 1.4 mi from downtown Laredo, heading northwest.

Laredo has 52 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,024 people living in the city. Nearest alternative: Gonzalez Bakery & Cake Shop at 301 W Calton Rd, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Laredo open in the early morning, but phoning (956) 791-2651 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.